Baking begins in just two hours. Are you ready for fresh, warm, artisan bread?
Did I mention the Peruvian salt that will stud the crust today? A friend brought some home from vacation for us to try.
It's not too late to subscribe and pick up your first loaf today!
Just be fast, because at 4pm, the introductory subscription rate of $2 per loaf per week is ending!
If you delivered up to St. Vincent on 86th St. I could probably get you some big orders!
ReplyDeleteThanks, Scott! We will look into scaling up for that!
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