Weekly Bread

The first bread we're baking is an artisan loaf. We use unbleached, unbromated flour and sea salt to create a smooth, flavorful bread with just a hint of sourdough. The crust is chewy and crackly, speckled with salt crystals. It's a great compliment to any meal, but after your first slice, you may skip dinner and just eat the whole thing. This loaf is about one pound; that's dinner bread for four or breakfast, lunch, dinner, and snack bread for one.


How can you get your very own loaf? 
You can buy one for $4, or subscribe to weekly bread for just $2/loaf. 
 Use the subscribe button to the right to set up your subscription with PayPal.

Bread Pickup and Purchase Locations: 
38th Street Farmer's Market, 3808 N. Meridian St., Thursdays from 4-6:30pm
Broadway United Methodist Church, 609 E. 29th St., Sundays from 10:30-11am

Low Carbin' it?  You can still donate to Project Libertas.  Use the Donate button to your right.

Thanks for your support!